QUICK CHICKEN PAELLA
Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner.
Provided by Bird's Eye
Categories Trusted Brands: Recipes and Tips Birds Eye®
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring frequently, 8 minutes or until chicken is almost done.
- Stir in Recipe Ready Mixed Vegetables and taco seasoning and cook, stirring occasionally, 5 minutes or until vegetables are tender.*
- Stir in prepared rice and chicken broth; heat through. Season, if desired, with salt and pepper.
Nutrition Facts : Calories 305.6 calories, Carbohydrate 22.1 g, Cholesterol 60.7 mg, Fat 11.9 g, Fiber 2.3 g, Protein 23.6 g, SaturatedFat 3.7 g, Sodium 679.8 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #poultry #rice #vegetables #spanish #european #low-fat #chicken #stove-top #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #meat #chicken-thighs-legs #pasta-rice-and-grains #long-grain-rice #tomatoes #equipment
You'll also love
