QUICK CHICKEN CURRY

Quick Chicken Curry image

Nice tasting chicken curry, fairly simple to make. Good over rice. Serve with a cucumber salad on the side. A family staple from our local paper, posted for safe keeping.

Provided by mjerusha

Categories Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

3 tablespoons oil
1 medium onion, finely chopped
2 garlic cloves, minced
1 medium apple, peeled, cored, & grated
1/2 cup finely chopped green pepper
2 teaspoons curry powder
1/2 teaspoon powdered ginger
1/4 teaspoon cumin
1 teaspoon salt
3 tablespoons flour (or cornstarch to make it GF)
2 1/2 cups cooked chicken, chopped
2 cups chicken broth (if you boil chicken in water, just reserved the broth)
1 cup yogurt

Steps:

Saute onion, garlic, apple, and green pepper until softened.
Sprinkle flour and seasonings over sauteed veggies, stir to mix.
Add broth and chicken, stir until sauce is thickened. Remove from heat.
Stir in yogurt just before serving.
Serve over rice, and garnish with peanuts, raisins, and lemon slices (opt).

Nutrition Facts : Calories 354.2, Fat 19, SaturatedFat 4.5, Cholesterol 73.6, Sodium 1059.7, Carbohydrate 17.5, Fiber 2.1, Sugar 8.5, Protein 27.8

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