QUICK CHICKEN COQ AU VIN
The smell of this cooking will have you drooling! Best served with mashed potato to mop up the tasty sauce. From the "Australian Good Taste" magazine.
Provided by Marli
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat half the butter with the oil in a large heavy-based saucepan over med-high heat.
- Add half the chicken and brown.
- Remove and repeat with remaiming chicken.
- Increase heat to high, add remaining butter, bacon, mushrooms, onions, and garlic to the pan.
- Cook, stirring, 2 minutes.
- Reduce heat to medium and stir in the flour.
- Cook, stirring 1 minute.
- Gradually add the combined wine and stock, stirring constantly with a wooden spoon.
- Return the chicken and any juices to the pan with the thyme sprigs and stir well.
- Increase heat to high and bring to the boil.
- Reduce heat to medium and simmer, uncovered for 10 minutes or until the chicken is cooked through.
- Taste and season with salt& pepper.
- Remove thyme sprigs and serve with creamy mashed potato and crusty bread.
Nutrition Facts : Calories 679.9, Fat 34.2, SaturatedFat 11.8, Cholesterol 192.2, Sodium 700.9, Carbohydrate 11.5, Fiber 0.9, Sugar 3.1, Protein 67
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