QUICK CHERRY TURNOVERS
Not sure where I got this recipe. If I had to guess I would say TOH but not really sure. The kids love this and it is so simple that I can throw it together whenever I need a quick dessert or sugary snack. You can use any kind of pie filling that you like.
Provided by Lisa Lou Who
Categories Dessert
Time 17m
Yield 4 turnovers, 4 serving(s)
Number Of Ingredients 4
Steps:
- Unroll dough and seperate into 8 triangles.
- Make four squares by pressing the seams of two triangles together and rolling into shape.
- Place on an ungreased baking sheet.
- Spoon 1/4 cup of the pie filling into one corner of each square.
- Fold dough over filling to make triangles.
- Pinch edges to seal.
- Bake at 375 for 10-12 minutes or until golden brown.
- Mix sugar and milk.
- Drizzle over turnovers and serve.
Nutrition Facts : Calories 300, Fat 3.8, SaturatedFat 1, Cholesterol 28.9, Sodium 321.2, Carbohydrate 60.5, Fiber 2.4, Sugar 17.1, Protein 5.7
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