QUICK CHERRY DESSERT
Oven Temp: 350 degrees F Tip: For blueberry dessert, substitute blueberry pie filling for the cherry filling.
Provided by Rev BJ Friley
Categories Fruit Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In a large mixing bowl, cream together the butter and sugar.
- 3. Add the eggs.
- 4. Beat until light and fluffy.
- 5. Add the almond extract.
- 6. Stir in the flour and baking powder.
- 7. Mix until smooth.
- 8. Butter a 13-by-9-inch cake pan.
- 9. Turn the mixture into the pan.
- 10. Spoon the pie filling into the cake, in 16 spots, spacing 4 spoonfuls evenly in each direction.
- 11. Bake at 350 degrees F for 45 to 50 minutes or until golden and cake test done. NOTE: Filling will sink into the cake while baking.
- 12. To serve, cut into 16 pieces.
- 13. Place bottom side up on serving plate.
- 14. Dust with powdered sugar, if used.
- 15. Spoon lightly sweetened whipped cream over each serving, if desired.
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