QUICK CARAMEL WHIPPED CREAM

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Quick Caramel Whipped Cream image

This amber-colored whipped cream is a sweet change of pace from regular whipped cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 1 cup

Number Of Ingredients 2

1/2 cup sugar
1 cup heavy cream

Steps:

  • Place sugar in a small saucepan, and cook, without stirring, until dark amber in color.
  • Gradually add the cream, whisking constantly. Bring to a boil, and stir, dissolving sugar. Pour through a fine sieve set over a heatproof bowl. Cover, and refrigerate until cold, several hours or overnight.
  • Place caramel cream in chilled mixing bowl. Using an electric mixer or hand whisk, whip until soft peaks form. Use immediately.

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