APPLESAUCE ZUCCHINI BREAD

Applesauce Zucchini Bread image

Make and share this Applesauce Zucchini Bread recipe from Food.com.

Provided by dicentra

Time 35m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour, sifted
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
1 teaspoon salt
3 1/2 tablespoons cinnamon
3 eggs, room temp
1/2 cup vegetable oil or 3 tablespoons butter
1/2 cup plain applesauce
1 1/2 cups sugar
2 cups freshly grated zucchini
2 teaspoons pure vanilla extract

Steps:

Preheat oven to 350. Grease one 9 x 5 inch loaf pans. OR, one 12-cup muffin tin.
Sift together flour, baking soda, baking powder, salt and cinnamon into a bowl.
In a separate bowl stir together eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it is fully combined.
Carefully pour flour mixture into egg mixture, stirring until completely combined.
Pour entire mixture into loaf pans, making sure there is an even amount of batter in each. OR, if making muffins, fill muffin tins ¾ full.
For Zucchini Bread bake for 40 minutes. OR, for muffins bake for 20 minutes.
You will know when the bread or muffins are down when the centers are set and spring back when they are lightly touched.

Nutrition Facts : Calories 3481.5, Fat 127.1, SaturatedFat 19.5, Cholesterol 558, Sodium 4765.6, Carbohydrate 548.8, Fiber 25.3, Sugar 308.5, Protein 49