QUICK CAMPING PIES
Fried pies made to order at the campsite. I always take a variety of fillings for these pies. What ever is leftover goes on top of pancakes or french toast the next morning as does the powdered sugar!
Provided by LAURIE
Categories Pie
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Pat each biscuit flat with your fingers.
- Place about 1 TBS filling on half of each biscuit.
- Fold over and seal edges.
- Fry in skillet in about 1/2 inch oil, until brown on both sides.
- This works good in a cast iron skillet over the campfire, but works just as well on the grill or the stove.
- Drain slightly and roll in powdered sugar.
Nutrition Facts : Calories 131.9, Fat 5.6, SaturatedFat 1.4, Sodium 454.4, Carbohydrate 17.9, Fiber 0.6, Sugar 3.1, Protein 2.5
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