PARMA HAM & PEACH PLATES

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Parma ham & peach plates image

Take a trip to the deli to make this easy but impressive summer starter for two

Provided by James Martin

Categories     Dinner, Starter

Time 15m

Number Of Ingredients 5

6 slices Parma ham
1 peach, halved and stoned
25g chunk parmesan
1 tbsp extra-virgin olive oil
few chervil sprigs, to serve

Steps:

  • Arrange 3 slices of the ham on each plate. Slice each peach half into 6 wedges, then scatter these over the ham.
  • Shave Parmesan over both plates, then drizzle with a little oil. Scatter with cracked black pepper and chervil, then serve.

Nutrition Facts : Calories 215 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 17 grams protein, Sodium 2.4 milligram of sodium

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