QUICK BREAD GLUTEN FREE PIZZA CRUST

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Quick Bread Gluten Free Pizza Crust image

Make and share this Quick Bread Gluten Free Pizza Crust recipe from Food.com.

Provided by Concoctionista

Categories     Breads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 14

1/2 cup cornstarch or 1/2 cup potato starch
1/2 cup tapioca flour
1 teaspoon sugar or 1 teaspoon honey
1 teaspoon xanthan gum
1/2 teaspoon salt
1/4 teaspoon potato flour
1 teaspoon baking powder
1/2 teaspoon onion powder
1/2 teaspoon dried rosemary leaves
1/2 teaspoon italian seasoning
2 tablespoons margarine
1 egg
1/4 cup soymilk
rice flour

Steps:

  • Preheat oven to 400.
  • grease 12 inch pizza pan.
  • combine all ingredients except egg, milk and rice flour.
  • Blend until resembles fine crumbs.
  • ad egg and milk and form a ball.
  • place dough on prepared pan and sprinkle with rice flour.
  • pat down to 1/4 inch thickness.
  • bake for 10-15 minutes.
  • add toppings & bake for another 10-15 minutes.

Nutrition Facts : Calories 96.4, Fat 4.8, SaturatedFat 1.1, Cholesterol 31, Sodium 316.9, Carbohydrate 11.7, Fiber 0.2, Sugar 1.1, Protein 1.5

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #flat-shapes     #breads     #dietary     #gluten-free     #oamc-freezer-make-ahead     #free-of-something     #pasta-rice-and-grains     #number-of-servings

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