QUICK BLUEBERRY SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Blueberry Sauce image

Make and share this Quick Blueberry Sauce recipe from Food.com.

Provided by Carrlin

Categories     Sauces

Time 6m

Yield 10 serving(s)

Number Of Ingredients 6

1 tablespoon lemon juice
2 teaspoons cornstarch
2 cups fresh blueberries or 2 cups frozen blueberries
1/3 cup sugar
2 tablespoons water
1/4 teaspoon salt

Steps:

  • In a small bowl, combine the lemon juice and cornstarch, then set aside.
  • In a medium saucepan, combine the blueberries, sugar, water and salt. Bring mixture to a boil over high heat. Reduce to a simmer and stir in lemon juice-cornstarch mixture. Simmer, stirring, until the sauce thickens slightly, about 2 minutes more.

Nutrition Facts : Calories 44.7, Fat 0.1, Sodium 58.5, Carbohydrate 11.5, Fiber 0.7, Sugar 9.6, Protein 0.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #low-protein     #healthy     #sauces     #condiments-etc     #easy     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #sweet-sauces     #low-in-something     #brunch     #3-steps-or-less