CITRUS CREAM CANNOLI

Citrus Cream Cannoli image

Provided by @MakeItYours

Number Of Ingredients 11

•1/3 cup Smucker's® Simply Fruit® Orange Marmalade Spreadable Fruit
•1 (15 oz.) container ricotta cheese, drained
•1/4 cup powdered sugar
•1/2 teaspoon vanilla extract
•Ground cinnamon
•1 tablespoon grated fresh orange peel
•12 to 18 cannoli shells, purchased
•
GARNISH
•Mini chocolate chips or candy bits
•Additional powdered sugar

Steps:

COMBINE marmalade, ricotta, powdered sugar, vanilla, cinnamon and orange peel in medium bowl. Spoon mixture into a pastry bag without a tip or into a resealable plastic bag, then cut one corner off. Pipe into shells. 2CHILL at least 2 hours or up to 6 hours. Garnish with mini chocolate chips or candy bits. Sprinkle with powdered sugar before serving.TIPCannoli shells are available in your grocer's bakery, cookie aisle or at Italian specialty shops.