QUICK BLINTZ LOAF
This is a requested Recipe from a local PBS TV Station. It is so easy and quick to make, yet so delectible! I know it will become one of your favorite's too!
Provided by BB502
Categories Breads
Time 50m
Yield 1 Loaf, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Butter Glass Loaf Pan.
- Melt Butter and put into large bowl.
- Add the Cottage Cheese.
- Mix until Creamy Smooth.
- Slowly add the Bisquick.
- Add the Sugar.
- Add the three Eggs, one at a time, mixing well after each.
- Pour mixture into loaf pan.
- Bake 350° uncovered, for 40 minutes.
- Set aside to cool for 5 to 8 minutes.
- Slice about 8 even slices.
- Serve with Jam, Preserves or Sour Cream on the side.
Nutrition Facts : Calories 236.4, Fat 16.9, SaturatedFat 9.2, Cholesterol 110, Sodium 414.6, Carbohydrate 11.8, Fiber 0.2, Sugar 7.2, Protein 9.4
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