QUICK BLACKBERRY DUMPLINGS RECIPE
Treat your whole family to this old-fashioned favorite from Liecha Collins of Oneonta, New York. "This dessert is suitable for Sunday dinner and everyday suppers, too" she relates.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and extract; bring to a boil. Reduce heat and simmer for 5 minutes. Meanwhile, in a bowl, combine flour, baking powder, nutmeg, remaining sugar and salt. Add milk; stir just until mixed (dough will be very thick).
- Drop by tablespoonfuls into six mounds onto simmering blackberry mixture. Cover and simmer for 15 minutes or until a toothpick inserted into a dumpling comes out clean (do not lift cover while simmering). Spoon into serving dishes. Serve with cream or whipped cream if desired.
- Yield: 6-8 servings.
- Originally published as Blackberry Dumplings in Country Woman
- March/April 2004, p23
- Nutritional Facts
- serving (1 each) equals 240 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 332 mg sodium, 55 g carbohydrate, 4 g fiber, 4 g protein.
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