HERB-MARINATED YOGURT CHEESE
Here is something else you can do with plain yogurt. This is a great do ahead app for your holiday parties!
Provided by Malinda Coletta
Categories Cheese Appetizers
Number Of Ingredients 8
Steps:
- 1. Mix the yogurt, salt, and pepper and let drain, refrigerated, for 3 days in a cheesecloth-lined colander or a cheesecloth or muslin bag set over a bowl. There must be space underneath the sack to allow the whey to drain.
- 2. Divide the cheese into 2-ounce portions and place on parchment-lined trays. Allow to drain and dry uncovered overnight, refrigerated.
- 3. Combine the remaining ingredients to make marinade. Add the cheese, and marinate 12 to 24 hours before serving.
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