RAMOS GIN FIZZ

Ramos Gin Fizz image

Invented in New Orleans in 1888, this concoction needs vigorous shaking to produce its distinctive frothy cap.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 9

Ingredients

1 ounce gin
3 dashes fresh lime juice
3 dashes lemon juice
3 dashes orangeflower water
2 teaspoons superfine sugar
1 large egg white
1/4 cup light cream (or half-and-half)
1/4 cup seltzer
Ground cinnamon, optional (for garnish)

Steps:

In a cocktail shaker filled with ice, combine gin, lime juice, lemon juice, orangeflower water, sugar, egg white, and light cream (or half-and-half). Shake vigorously, and pour into a cocktail glass. Top drink with seltzer, and garnish with ground cinnamon, if desired; serve immediately.

*** Explore more Ramos Gin Fizz Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #beverages #american #cajun #southern-united-states #cocktails #creole