QUICK BEEF TIPS AND VEGETABLES

Quick Beef Tips and Vegetables image

An Asian dinner in 15 minutes is possible with beef cubes, frozen veggies, bottled stir-fry sauce and instant rice.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 2

Number Of Ingredients 6

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Ingredients

1/4 lb beef boneless sirloin tip steak, cut into 1/2-inch cubes
1/2 bag (1-lb size) frozen stir-fry vegetables with snap pea pods
2 teaspoons water
1 tablespoon stir-fry sauce with garlic and ginger
1/2 cup uncooked instant white rice
1/2 cup water

Steps:

Heat 10-inch nonstick skillet over medium-high heat. Cook beef in skillet about 2 minutes, stirring frequently, until brown. Stir in vegetables and 2 teaspoons water. Cook 1 minute, stirring frequently.
Stir in stir-fry sauce until well mixed; reduce heat to medium. Cover and cook 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
Meanwhile, cook rice in water as directed on package. Serve beef mixture over rice.

Nutrition Facts : Calories 380, Carbohydrate 59 g, Cholesterol 60 mg, Fiber 3 g, Protein 28 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 3 g, TransFat 0 g