QUICK BEEF SOUP

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Quick Beef Soup image

Make and share this Quick Beef Soup recipe from Food.com.

Provided by Beaner in Washington

Categories     Weeknight

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean ground beef
1 cup chopped onion
2 cloves garlic, finely chopped
1 (28 ounce) can tomatoes, undrained
6 cups water
6 beef bouillon cubes
1/4 teaspoon pepper
1/2 cup uncooked orzo pasta (I use rice instead)
1 1/2 cups frozen peas, carrots and corn vegetable blend

Steps:

  • Cook beef, onion and garlic in large saucepan over medium high heat until beef is brown, stirring to seperate meat; drain fat.
  • Process tomatoes with juice in covered blender or food processor until smooth.
  • Add tomatoes, water, bouillon cubes and pepper to meat mixture.
  • Bring to a boil; reduce heat to low.
  • Simmer uncovered for 20 minutes.
  • Add orzo (or rice) and vegetables.
  • Simmer and addtional 15 minutes.
  • Serve with Fench bread if desired.

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