QUICK AND SPICY TOMATO SOUP

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Quick and Spicy Tomato Soup image

A hearty tomato soup. Perfect for any day of the week or year. Great comfort food! Recipe courtesy Giada De Laurentiis of Everyday Italian.

Provided by KelBel

Categories     Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons olive oil
2 carrots, peeled and chopped
1 small onion, chopped
1 garlic clove, minced
1 (26 ounce) jar marinara sauce
2 (14 ounce) cans chicken broth
1 (15 ounce) can cannellini beans, drained and rinsed
1/2 teaspoon red pepper flakes
1/2 cup elbow macaroni
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Warm the olive oil in a large soup pot over medium-high heat.
  • Add the carrots, onion, and garlic and saute until soft, about 2 minutes.
  • Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper.
  • Simmer for 10 minutes. Ladle into bowls and serve.

Nutrition Facts : Calories 523.9, Fat 17.7, SaturatedFat 3.4, Cholesterol 4.2, Sodium 1829.5, Carbohydrate 71.1, Fiber 13.8, Sugar 22, Protein 20.7

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