QUICK AND EASY SCALLOPS

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Quick and Easy Scallops image

Make and share this Quick and Easy Scallops recipe from Food.com.

Provided by Robs415

Categories     Very Low Carbs

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb bay scallop
1 tablespoon butter
1/4 cup sour cream
paprika

Steps:

  • Melt butter in saucepan over medium high heat. Add scallops and stir frequently.
  • When scallops start to turn opaque, add sour cream and stir until it liquefies.
  • Add enough Paprika to color sauce slightly.

Nutrition Facts : Calories 156.3, Fat 6.8, SaturatedFat 3.8, Cholesterol 51.5, Sodium 211.1, Carbohydrate 3.3, Protein 19.6

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #very-low-carbs     #main-dish     #seafood     #easy     #beginner-cook     #diabetic     #stove-top     #dietary     #low-calorie     #low-carb     #scallops     #low-in-something     #shellfish     #equipment     #3-steps-or-less

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