Best Quick And Easy Risotto Recipes

QUICK AND EASY CREAMY AND SMOKY RISOTTO-PILAF

Quick and Easy Creamy and Smoky Risotto-Pilaf image

Somewhere between a pilaf and risotto, this is a quick and easy creamy rice dish that is gourmet quality with a subtle smoked cheese and herbs finish. The smoked cheese is what makes this dish!

Provided by Holleta

Categories Rice Pilaf

Time 26m

Yield 8

Number Of Ingredients 13

Ingredients

3 tablespoons olive oil
½ (16 ounce) package uncooked angel hair pasta, broken into 1-inch pieces
1 ½ cups instant rice
1 cup milk
¾ cup water
3 tablespoons chicken bouillon
2 teaspoons chopped onion
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon dried parsley
¼ cup grated Parmesan cheese
3 slices shredded smoked Gouda cheese

Steps:

Heat olive oil in a saucepan over medium heat. Add pasta; cook and stir until evenly-browned, about 3 minutes.
Stir in rice, milk, water, bouillon, onion, Italian seasoning, garlic powder, pepper, and parsley. Reduce heat to low and cook until rice is tender, 6 to 8 minutes. Add Parmesan cheese and Gouda cheese; cover and cook until cheeses are melted, about 2 minutes more.

Nutrition Facts : Calories 259.8 calories, Carbohydrate 32.8 g, Cholesterol 16.6 mg, Fat 10.2 g, Fiber 1.6 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 233.7 mg, Sugar 2.3 g

QUICK AND EASY 'RISOTTO' RECIPE

Quick and Easy 'Risotto' Recipe image

Create an easy, creamy side dish version of risotto with our Quick and Easy 'Risotto' Recipe! Rice, mushrooms and onions star in our easy 'risotto' recipe.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 Tbsp. olive oil
1 cup chopped mushrooms
1/3 cup chopped onions
1 cup long-grain white rice, uncooked
1-1/2 cups water
1/2 cup dry white wine
3/4 cup KRAFT 100% Grated Parmesan and Romano Cheese, divided
1/4 cup milk

Steps:

Heat oil in medium saucepan on medium heat. Add mushrooms and onions; cook and stir 5 min. or until tender.
Stir in rice, water and wine. Bring to boil; cover. Reduce heat to low. Simmer 20 min. or until rice is tender.
Stir in 1/2 cup of the cheese and the milk. Sprinkle with remaining 1/4 cup cheese.

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0.6716 g, Sugar 0 g, Protein 9 g