QUICK-AND-EASY RICE PUDDING

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Quick-and-Easy Rice Pudding image

Provided by Food Network

Categories     dessert

Time 25m

Yield 2 servings

Number Of Ingredients 3

2 cups leftover cooked white rice
1 pint rum raisin ice cream or your favorite ice cream
1/4 teaspoon ground cinnamon

Steps:

  • Combine the rice and ice cream in a medium pot. Set over low heat and cook, stirring often, until thickened, about 20 minutes. Transfer to serving bowls and garnish with the cinnamon.

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