QUICK AND EASY RASPBERRY CREAM CHEESE PASTRIES

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Quick and Easy Raspberry Cream Cheese Pastries image

These are gone within 30 minutes after removing from the oven. My family loves them!!!

Provided by Dawn Emel @stylist89

Categories     Fruit Breakfast

Number Of Ingredients 7

4 tube(s) pillsbury's crescent rolls
2 box(es) 8 oz cream cheese
1 cup(s) sugar (for cream cheese mixture)
1 teaspoon(s) vanilla extract
1 can(s) fruit pie filling (we like raspberry)
1/4 cup(s) sugar (to sprinkle on top before baking)
1/4 cup(s) melted butter (to brush top)

Steps:

  • Pre heat oven 325. Warm cream cheese to room temp. I submerse the bag in hot water till its slightly warm, it makes it easier to mix and spread. Mix in sugar and vanilla. Set aside.
  • Spread two of the crescent rolls flat on two different cookie sheets. One if you can fit them.
  • Spread cream cheese mixture out evenly over the top of both. Make sure to leave the edges clear to seal.
  • Spread pie filling on top of cream cheese. Half a can for each.
  • Unroll and spread remaining cans of crescent rolls over top of the fruit and seal the edges.
  • Brush with melted butter, sprinkle with sugar and bake for 25 min or until golden brown.

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