These are gone within 30 minutes after removing from the oven. My family loves them!!!
Provided by Dawn Emel @stylist89
Categories Fruit Breakfast
Number Of Ingredients 7
Steps:
- Pre heat oven 325. Warm cream cheese to room temp. I submerse the bag in hot water till its slightly warm, it makes it easier to mix and spread. Mix in sugar and vanilla. Set aside.
- Spread two of the crescent rolls flat on two different cookie sheets. One if you can fit them.
- Spread cream cheese mixture out evenly over the top of both. Make sure to leave the edges clear to seal.
- Spread pie filling on top of cream cheese. Half a can for each.
- Unroll and spread remaining cans of crescent rolls over top of the fruit and seal the edges.
- Brush with melted butter, sprinkle with sugar and bake for 25 min or until golden brown.
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