CALAMARI IN BALSAMIC REDUCTION
I had this at a restaurant and ran home to figure out how to make it. It's such a delicious and unusual starter for a meal.
Provided by LaLa8224
Categories Squid
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Bring a saucepan 3/4 full of water to a boil.
- Add the squid and cook until just firm (about 2-3 minutes)-do not overcook.
- Drain and rinse immediately under cold running water.
- Drain well and set aside.
- In a saucepan over low heat, simmer the balsamic vinegar (stirring occasionally) until it becomes thick and syrupy.
- It should reduce to about 1/2 cup or maybe less.
- Toss the calamari with the balsamic reduction and serve warm.
Nutrition Facts : Calories 119, Fat 0.5, SaturatedFat 0.1, Cholesterol 88.2, Sodium 38.6, Carbohydrate 17.4, Sugar 14.3, Protein 6.4
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