BIG BATCH TACO FILLING

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Big Batch Taco Filling image

Feed a crowd or freeze after prep in smaller containers for future use. You can also divide the dry mix to use like store bought taco seasoning mix.

Provided by Lil Brown Bear

Categories     Lunch/Snacks

Time 25m

Yield 5 lbs

Number Of Ingredients 14

1/4 cup instant minced onion or 2 tablespoons onion powder
1/4 cup paprika
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon season salt
2 teaspoons oregano
1 teaspoon ground black pepper
1 teaspoon cumin
1 teaspoon marjoram
1/2 teaspoon ground cinnamon
2 tablespoons cornstarch, mixed with
1/4 cup cold water (omit water if making dry mix)
5 lbs ground meat
4 cups water

Steps:

  • Brown ground meat and drain well.
  • In a large sauce pan, combine browned meat, 4 cups water and spices.
  • Bring to a boil, reduce heat and simmer 10 minutes.
  • Combine cornstarch and cold water and add to meat mixture.
  • Simmer a few minutes longer, until mixture has thickened.
  • If making a dry mix, combine cornstarch with spices and divide into 5 or 6 packets (foil or small plastic bags work well).
  • To use dry mix, brown 1lb of ground meat, combine with 3/4 cup water plus mix packet and simmer for 10 minutes.

Nutrition Facts : Calories 56.9, Fat 1.4, SaturatedFat 0.2, Sodium 38.6, Carbohydrate 12, Fiber 3.9, Sugar 2.2, Protein 1.9

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