QUICK AND EASY PRETZEL BITES WITH NUTELLA® DIPPING SAUCE
Very quick and easy pretzel bites with two dipping sauces. This came together kind of by accident when the kids wanted a snack after school. We have made homemade pretzels before and I have to admit that was a little time consuming. The trick with this shortcut is the baking soda water bath. I love Nutella®. Enjoy!
Provided by tcasa
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Unroll pizza crust and cut into 2-inch squares. Roll each square into a ball and place on a cookie sheet.
- Bring 3 quarts of water to a boil. Stir in baking soda until dissolved. Add pizza balls to the boiling water in batches. Cook until puffed up and floating, 1 to 2 minutes. Transfer to a cookie sheet lined with parchment paper. Sprinkle salt on top.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Mix Neufchatel cheese, chocolate-hazelnut spread, and milk together to make chocolate dipping sauce. Add more milk for a thinner dip. Mix mustard and honey together in a separate bowl. Serve warm pretzel bites with dipping sauces.
Nutrition Facts : Calories 531.8 calories, Carbohydrate 68.6 g, Cholesterol 21.9 mg, Fat 23.5 g, Fiber 1.6 g, Protein 13.1 g, SaturatedFat 5.8 g, Sodium 7001.8 mg, Sugar 34.6 g
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