QUICK AND EASY PANCIT

Quick and Easy Pancit image

Adapted from several other recipes on another website, with additions suggested by several filipino cooks. If you can't find the right noodles, Vietnamese rice noodles can be subbed. In the worst scenario, use angel-hair pasta!

Provided by Carolyn Haas

Categories Pasta

Time 25m

Number Of Ingredients 13

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Ingredients

12 oz package rice noodles (look for pancit or bihon on the package)
1 tsp vegetable oil
1 medium onion, diced
3 clove garlic, minced
1 bag(s) shredded cole slaw mix (white, red cabbage with shredded carrots)
4 medium carrots, sliced
2 c chicken broth
2 c cooked chicken breast, diced
1 Tbsp soy sauce
1 c cooked shrimp, cut into pieces
1/2 tsp red pepper flakes, or to taste
1/4 c green onion, sliced
1-2 lemons, quartered

Steps:

1. Break up and place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
2. Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in cabbage, carrots and soy sauce. Cook until cabbage begins to soften.
3. Add up to 2 cups broth. Add cooked chicken and shrimp. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with green onion and red pepper flakes. Squeeze on some juice of the quartered lemons.

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