QUICK AND EASY PANCIT

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Quick and Easy Pancit image

This pancit is extremely good and easy to make. I found this gem on Allrecipes.com and have made it twice now. It's just the best. I use green onion instead of regular onion and I've made it using shrimp instead of chicken; pork would be good too. Instead of regular head cabbage, I used Napa cabbage which is just great. I hope you enjoy this as much as my family does.

Provided by Happy Hippie

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 (12 ounce) package dried rice noodles
1 teaspoon vegetable oil
1 onion, finely diced
3 garlic cloves, minced
2 cups cooked chicken breasts, diced
1 small cabbage, thinly sliced
4 carrots, thinly sliced
1/4 cup soy sauce
2 lemons, cut into wedges, for garnish

Steps:

  • Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
  • Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft.
  • Stir in chicken, cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.

Nutrition Facts : Calories 374.5, Fat 5.1, SaturatedFat 1.3, Cholesterol 39.2, Sodium 858, Carbohydrate 64.6, Fiber 6.9, Sugar 7.1, Protein 19.9

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