QUICK AND EASY ITALIAN RICE BALLS
This recipe has been saved for quite awhile- the edges are turning yellow- I think I got it form my Uncle Vinny Giovanni.
Provided by Pat Duran
Categories Rice Sides
Time 35m
Number Of Ingredients 9
Steps:
- 1. Mix together rice, 2 eggs, Romano cheese, prosciutto, oregano and pepper. Mix ingredients, place a Tablespoon in your hand and insert a cube of mozzarella into the center of the rice mixture. Roll rice into small balls, about 1-inch in size, dip in egg wash and then roll in the seasoned bread crumbs. Heat about 1 1/2 inches of oil in an 8-10 inch skillet. Fry rice balls about 2 minutes on each side, until golden brown.
- 2. Egg wash: 1 egg and 1 Tablespoon of water whisk together.
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