QUICK AND EASY GINGERBREAD PEOPLE
This is the ONLY recipe I use for my Christmas gingerbread because it's perfect every single time. I make this all year long too, because I crave gingerbread sometimes.
Provided by Redneck Epicurean
Categories Dessert
Time 1h30m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Combine ingredients. Dough will be soft. Cover with plastic wrap and chill until firm.
- Roll into 1/4 inch and cut with floured cutters. Place on a lightly sprayed sheet.
- Bake 8-10 minutes or until edges start to brown. Cool on a wire rack until room temperature Decorate as desired.
Nutrition Facts : Calories 3811.7, Fat 154.5, SaturatedFat 31.9, Cholesterol 423, Sodium 3537.8, Carbohydrate 563.2, Fiber 12.5, Sugar 301.4, Protein 48.3
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