QUICK AND EASY FRANGIPANE

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Quick and Easy Frangipane image

In this shortcut, no-cook frangipane version, you skip the pastry cream and make frangipane with only butter, sugar, eggs, and almonds. If you don't use the frangipane right away, you can refrigerate it for a few hours but make sure to use it the same day.

Provided by nch

Time 10m

Yield 4

Number Of Ingredients 7

¼ cup white sugar
3 tablespoons unsalted butter, softened
½ cup almond meal
1 large egg, lightly beaten
1 tablespoon all-purpose flour
½ teaspoon vanilla extract, or to taste
⅛ teaspoon almond extract, or to taste

Steps:

  • Beat butter and sugar until creamy. Add almond meal, egg, flour, vanilla extract, and almond extract. Stir until smooth and no traces of flour remain.
  • Use at once or fill in an airtight container and refrigerate to use the same day.

Nutrition Facts : Calories 209.3 calories, Carbohydrate 18.2 g, Cholesterol 69.4 mg, Fat 12.5 g, Fiber 0.1 g, Protein 7.4 g, SaturatedFat 6.1 g, Sodium 19.8 mg, Sugar 12.7 g

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