BACON-CHEDDAR LAYERED SPINACH SALAD

Bacon-Cheddar Layered Spinach Salad image

Baby spinach leaves are layered with bacon and chopped veggies, then topped with real mayo and shredded Cheddar. Definitely a crowd-pleaser!

Provided by My Food and Family

Time 2h15m

Yield 14 servings, 1 cup each

Number Of Ingredients 7

Ingredients

2 pkg. (6 oz. each) baby spinach leaves
10 slices cooked OSCAR MAYER Bacon, crumbled
1 large red pepper, chopped
2 large green onions, sliced
2 cups thin matchlike carrot sticks
3/4 cup KRAFT Real Mayo
1 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

Layer spinach, bacon and vegetables in 4-qt. glass serving bowl; cover with mayo, spreading to completely cover top of salad. Sprinkle with cheese; cover.
Refrigerate at least 2 hours or up to 12 hours.
Toss salad just before serving.

Nutrition Facts : Calories 160, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g