QUICK AND EASY CROCKPOT PAELLA WITH A KICK

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Quick and Easy Crockpot Paella with a Kick image

Lately my life has become so busy that in order to give my children home cooked dinners everyday I have resorted to the crockpot alot! I can put it all together and let it go while I am focusing on one of the other 100 things my life is demanding at the moment lol. This is a recipe I found online and tweaked a bit to my liking. I added the jalapenos since my family loves the kick they add and the saffron. I also changed a few other ingredients to our taste. We loved this and I hope you all do too!

Provided by Deneece Gursky @Smokeygirlxo

Categories     Chicken

Number Of Ingredients 10

- 1 lb boneless chicken breast cut into bite size chunks
- 1 lb fully cooked andouille sausage cut into bite sized chunks
- 4 cans chicken broth
- 2 can jalepeno diced tomatoes (undrained) (u can use plain)
- 1 can spicy seasoned diced tomatoes (undrained)(u can use plain)
- 2- 10oz boxes of spanish rice mix
- 1/2 c frozen baby peas
- 1 c diced onion (fresh or frozen)
- a pinch of saffron
- 1 1/2 c cooked shrimp

Steps:

  • In a large crockpot stir together all your ingredients except the shrimp.
  • Cover crockpot and cook on high for 2 hours.
  • Now add shrimp and cover and continue to cook for 20 to 30 minutes or until shrimp is thoroughly heated thru.
  • Serve with toasted cuban rolls or puerto rican bread and enjoy

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