QUICK AND EASY CROCKPOT PAELLA WITH A KICK
Lately my life has become so busy that in order to give my children home cooked dinners everyday I have resorted to the crockpot alot! I can put it all together and let it go while I am focusing on one of the other 100 things my life is demanding at the moment lol. This is a recipe I found online and tweaked a bit to my liking. I added the jalapenos since my family loves the kick they add and the saffron. I also changed a few other ingredients to our taste. We loved this and I hope you all do too!
Provided by Deneece Gursky @Smokeygirlxo
Categories Chicken
Number Of Ingredients 10
Steps:
- In a large crockpot stir together all your ingredients except the shrimp.
- Cover crockpot and cook on high for 2 hours.
- Now add shrimp and cover and continue to cook for 20 to 30 minutes or until shrimp is thoroughly heated thru.
- Serve with toasted cuban rolls or puerto rican bread and enjoy
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