QUICK AND EASY CREAMY ASPARAGUS POTATO SOUP
This soup is prepared and cooked in about 15 minutes. Great for a quick lunch or light supper. Taken from the "Great Tasting Money Saving" cookbook.
Provided by jonesies
Categories Potato
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place asparagus, potatoes, thyme and garlic powder in food processor or blender (in batches if needed); process until smooth.
- Pour into medium saucepan, add broth.
- Bring to a boil.
- Stir in milk; heat through. (do not boil).
- Season with salt and pepper to taste, if desired.
- Serve hot or cold.
- Thin with additional milk or water, if desired.
Nutrition Facts : Calories 132.9, Fat 1.1, SaturatedFat 0.5, Cholesterol 3, Sodium 453.9, Carbohydrate 25.7, Fiber 4.5, Sugar 5.5, Protein 7.2
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