RICH N CREAMY POTATO CASSEROLE

Rich N Creamy Potato Casserole image

My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal.

Provided by Taste of Home

Time 55m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

6 medium potatoes
2 cups sour cream
2 cups shredded cheddar cheese
4 tablespoons butter, melted, divided
3 green onions, thinly sliced
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Peel and grate potatoes; place in a large bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper., Transfer to a greased 2-1/2-qt. baking dish. Drizzle with remaining butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Refrigerate any leftovers.

Nutrition Facts : Calories 292 calories, Fat 19g fat (13g saturated fat), Cholesterol 68mg cholesterol, Sodium 445mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.