BORAGE ALE RECIPE

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Borage Ale Recipe image

Provided by rbotzl01

Number Of Ingredients 5

1 gallon water
1 pound brown sugar
1 ounce dried borage leaves (or 2 ounces fresh borage leaves)
1 teaspoon Brewer's yeast or 1/4 cup yeast starter
Priming sugar (optional)

Steps:

  • Put the borage leaves in a tea bag or cheesecloth bag. Boil water, sugar, and borage for 30 minutes. Cool to 70 degrees. Remove the borage, and pour the wort into a clean fermenter. Add dissolved yeast or yeast starter. Ferment up to 2 weeks, or until bubbles subside. Prime with 1 ounce corn sugar, 1 ounce table sugar, or 1.5 ounce dry malt extract if carbonation is desired. Bottle and stored in a cool place for 10 days before drinking.

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