QUICK AND EASY CRAB RANGOON DIP
This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.
Provided by Cindy Weinstein
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.
- Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.
- Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
- Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 13.7 g, Cholesterol 36.4 mg, Fat 7 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 4.2 g, Sodium 323.8 mg, Sugar 3.4 g
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