QUICK AND EASY CHICKEN ENCHILADAS

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QUICK AND EASY CHICKEN ENCHILADAS image

Categories     Chicken     Bake     Dinner

Yield 10 enchiladas

Number Of Ingredients 6

10 large burrito tortillas
1 brick of cream cheese
1 can of rotel
1 can of red enchilada sauce
1 bag of shredded cheese
3 boneless chicken breasts

Steps:

  • Boil and shred chicken. Heat cream cheese, rotel, half of the bag of cheese and chicken until creamy. Spoon mixture into tortillas and roll. Place in a baking dish. Cover with enchilada sauce and remaining cheese. Bake for 30 minutes at 350

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