QUICK AND EASY BAKED CHICKEN IN A BAG
I love cooking things out of my head or whatever my taste buds are screaming for! This is what I came up with one Sunday for dinner! It was very easy to prepare! The smell of it before you put it in the oven is wonderful!! I served this atop steamed rice. I hope you enjoy!
Provided by Martymar
Categories Chicken Thigh & Leg
Time 2h
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all liquids into a large bowl well, place in fridge. Next, slice yellow pepper into strips, dice onion and cut garlic into to small chunks, mix all together. Set aside.
- Clean chicken and season both sides with hickory smoke salt, pepper, cilantro. ( if using sprigs lay atop of chick once in bag).
- Take bowl out of fridge and cover both sides of chicken and place in bag, do this with all pieces of chicken. Pour remaining sauce atop of chicken.
- Add vegetables on top of Chicken and close the bag.
- Bake at 350 Degrees for 1.5 hours or until done.
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