QUICK AND EASY BAKED BUFFALO CHICKEN DIP

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Quick and Easy Baked Buffalo Chicken Dip image

A spicy yet mild dip, this dish will be a crowd-pleaser at any occasion!

Provided by Miranda Helme

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 8

Number Of Ingredients 7

2 (8 ounce) packages cream cheese
¾ cup hot sauce (such as Frank's RedHot ®)
½ cup shredded pepper Jack cheese
½ cup blue cheese dressing
4 fully cooked chicken breasts, cut into bite-size pieces
½ cup crumbled blue cheese
⅓ cup shredded pepper Jack cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
  • Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
  • Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.

Nutrition Facts : Calories 459 calories, Carbohydrate 3.6 g, Cholesterol 123.6 mg, Fat 39 g, Fiber 0.1 g, Protein 22.4 g, SaturatedFat 18.9 g, Sodium 1099 mg, Sugar 1.5 g

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