QUICK AND CHEESY BACON SWIRLS

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Quick and Cheesy Bacon Swirls image

How to make Quick and Cheesy Bacon Swirls

Provided by @MakeItYours

Number Of Ingredients 6

1 (8-ounce) can refrigerated crescent dinner rolls
5 slices bacon, cooked and crumbled
1 (3-ounce) package cream cheese, softened
2 tablespoons finely chopped onion
1 teaspoon milk
Grated Parmesan cheese

Steps:

  • Preheat the oven to 375 degrees. Separate refrigerated dough into 4 rectangles; gently press perforations to seal.
  • Combine bacon and next 3 ingredients in a small bowl, stirring well. Spread bacon mixture evenly over rectangles. Roll up rectangles, starting at long side; pinch seams to seal.
  • Cut each roll into 8 slices; place slices, cut side down, on ungreased baking sheets. Sprinkle with Parmesan cheese. Bake at 375 degrees for 12 to 15 minutes or until golden. Serve warm.

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