QUICK 5 LAYER MEXICAN DIP

Quick 5 Layer Mexican Dip image

Make and share this Quick 5 Layer Mexican Dip recipe from Food.com.

Provided by Jess N

Categories Black Beans

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 8

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Ingredients

1 (15 1/2 ounce) can refried beans or 1 (15 1/2 ounce) can black beans
1 tablespoon chili powder or 1 tablespoon taco seasoning
1/2 teaspoon ground cumin
1 cup sour cream
1 cup shredded cheddar cheese
1 tomatoes, chopped
1/3 cup sliced green onion
sliced pitted black olives (optional)

Steps:

Mix beans, chili powder and cumin in bowl.
Spread bean mix onto bottom of 9-inch pie plate.
Top with other ingredients; cover.
Refrigerate several hours or until well chilled.
Serve with chips.

Nutrition Facts : Calories 118.4, Fat 7.8, SaturatedFat 4.7, Cholesterol 21.2, Sodium 185.6, Carbohydrate 7.6, Fiber 2.4, Sugar 0.6, Protein 5.2

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