QUICHE DE BRIAN

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Quiche De Brian image

I've been using this recipe from an aunt's coworker for 3 years, now. Pretty much fool proof. I do add seasoning to the custard mixture, though.

Provided by TesB7083

Categories     Potluck

Time 1h5m

Yield 2 pies

Number Of Ingredients 7

2 deep dish pie shells (like Pet Ritz)
1 1/2 cups ham (or another meat of choice)
1 bunch chives, chopped
1/2 teaspoon salt and pepper
3 cups cheese (Shredded)
2 cups heavy whipping cream
6 eggs

Steps:

  • Preheat oven to 400 degrees.
  • Thaw and pierce Deep Dish Pie Crusts with a fork.
  • Sprinkle some salt and pepper on the pie crusts.
  • Bake at 400 degrees for approximately 9 minutes.
  • Add the meat to cover the bottom of the pie crusts.
  • Top with chives.
  • Fill the remainder of the pie with shredded cheese of your choice (I prefer mixed shredded cheese) - takes approximately one bag for each unless you buy a big bag from Costco or Sams - you will have plenty left over.
  • Mix heavy whipping cream with eggs and slowly pour the mixture into the pie shells. The pies should be really full and therefore I recommend placing them on a cookie sheet to prevent any overflowing.
  • Bake the pies in the oven for approximately 40 to 45 minutes at 400 degrees. Upon testing at center, the tester should come out clean.
  • Let the pie set/cool for at least 15 minutes before serving.
  • NOTE: Can be made a day ahead of time and warmed them when needed. They are just as good - if not better the second day.

Nutrition Facts : Calories 2533.3, Fat 193.8, SaturatedFat 101.8, Cholesterol 1047.1, Sodium 4251.8, Carbohydrate 108.5, Fiber 5.1, Sugar 7.3, Protein 90.5

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