SOFT PB CHOCOLATE CHIP COOKIES
These cookies are extremely delicious...I actually found this recipe out of a peanut butter and milk chocolate morsels cover and made a couple of changes to the ingredients. These cookies are extremely soft and chewy, you would want to eat the whole batch. I hope you like it because my family did. They didn't believe that I made this recipe from scratch. They thought I actually bought cookie dough and baked it.
Provided by SonyxPuppsChef
Categories Dessert
Time 15m
Yield 2-3 dozen cookies, 24-36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degress.
- Combine the first 3 ingredients into a large bowl and mix.
- Into a separate bowl, beat the butter, sugars, vanilla extract until creamy.
- Beat the eggs and put it in the sugar mixture.
- Add in the peanut butter.
- Put the sugar mixture into the large bowl with the first three ingredients and mix well.
- If a little dry, add the milk and mix.
- Mix in the morsels.
- Take about 2 tablespoons of the cookie dough and roll it into a ball.
- Flatten it with your palm until it takes the shape of a cookie.
- Put it on greased baking sheet.
- Cook for 9-10 minutes or until golden brown.
- Cool for 2 minutes.
Nutrition Facts : Calories 182.9, Fat 8.3, SaturatedFat 4.4, Cholesterol 27.8, Sodium 198.6, Carbohydrate 25.9, Fiber 1, Sugar 15.9, Protein 2.8
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