QUESO BLANCO SPINACH AND ARTICHOKE DIP...

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Queso Blanco Spinach and Artichoke Dip... image

This is the quickest Artichoke Dip I have made...And so good.

Provided by Cheryl Pridy

Categories     Other Appetizers

Time 20m

Number Of Ingredients 5

1 lb (16 oz.) queso blanco velveeta cheese, cut into 1/2-inch cubes
1 pkg (10oz.) frozen chopped spinach, thawed and well drained
1 can(s) (14 oz.) artichoked hearts, drained and chopped
1/4 tsp garlic powder
1/4 tsp onion powder

Steps:

  • 1. Combined ingredients in microwaveable bowl. Microwave on high for 3 minutes, then stir. Continue to microwave for 2 additional minutes or until VELVEETA is completely melted and well blended. Serve with Hawaiian Bread, Assorted Mixed Vegetables,Tortilla Chips, or Crackers.

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