QUESADILLA PANCAKES

Quesadilla pancakes image

Give pancakes a Mexican theme with this savoury red pepper and cheese filling - serve with spicy beans and avocado for Shrove Tuesday or all year round!

Provided by Miriam Nice

Time 30m

Number Of Ingredients 12

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Ingredients

2 red peppers , chopped into small pieces
140g red leicester , grated
4 tbsp chopped fresh coriander
8 pre-made pancakes
1 tbsp butter
1 garlic clove , crushed
½ tsp ground cumin
400g can kidney beans , drained
juice 1 lemon
1 red chilli , deseeded if you don't like it too hot, sliced (optional)
2 avocados , sliced
2 Little Gem lettuces , sliced

Steps:

Heat oven to 180C/160C fan/gas 4. Scatter the peppers, cheese and coriander over 4 pancakes. Season well and cover each one with another pancake to make a sandwich. Place the quesadilla pancakes on baking sheets and cook for 5 mins in the oven until the cheese starts melting (you may need to do this in batches).
Warm the butter in a saucepan, add the garlic and cook for 1 min until fragrant, then add the cumin and beans. Stir for 2 mins, then roughly mash. Season, stir through half the lemon juice, spoon into a serving dish and top with the chilli, if using. Toss the avocado in the rest of the lemon juice, then serve the quesadillas with the beans, lettuce and avocado.

Nutrition Facts : Calories 702 calories, Fat 45 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 14 grams sugar, Fiber 12 grams fiber, Protein 23 grams protein, Sodium 2 milligram of sodium