PEACH CINNAMON ROLLS

Peach Cinnamon Rolls image

Provided by Pat Duran

Time 1h5m

Number Of Ingredients 12

5 large peaches-peeled, pitted and sliced
2 c water
1 1/2 c granulated sugar
2 Tbsp cornstarch
1 1/3 c buttermilk bisquick mix
2 Tbsp granulated sugar
1 tsp almond extract
2 Tbsp melted margarine
1/3 c milk
2 Tbsp margarine, softened
1/4 c granulated sugar
2 tsp ground cinnamon

Steps:

1. Preheat oven to 425^. In a large saucepan over medium heat, combine the first 4 ingredients. Cook, stirring constantly, until mixture boil. Boil for 1minutee, then remove from heat. In a large bowl, stir together the next 5 ingredients to form a soft dough. Remove to floured surface of Bisquick and knead 8 to 10 strokes. Roll out into a 9-inch square. Spread soft margarine over dough. Combine sugar and cinnamon and sprinkle over dough. Roll dough into jelly roll shape and cut into six slices 1 1/2 inch wide. Pour the hot peach mixture into and 8-inch square baking pan. Place roll slices, cut side up, on top of peach mixture. Bake for 20-25 minutes ,until puffed and golden. Serve warm. Great with coffee and ice cream for an afternoon treat, too.