QUESADILLA COMBOS

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Make and share this Quesadilla Combos recipe from Food.com.

Provided by anme7039

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1/4-1/2 cup cooked squash or 1/4-1/2 cup chopped tomato
1/2 cup cooked shrimp or 1/2 cup cooked crabmeat
1/2 cup blue cheese or 1/2 cup monterey jack cheese
1/4 cup pesto sauce or 1/4 cup alfredo sauce
basil (optional) or dill weed (optional)
2 soft tortillas
oil

Steps:

  • Combine all ingredients except tortilla and oil in a bowl.
  • Spray skillet with cooking spray or lightly coat it with oil and heat to medium high.
  • Lightly brown one side of the tortilla and set to the side.
  • Re oil or spray pan and place un toasted tortilla in the pan and top with cheese, meat, and veggie mixture then place toasted tortilla on top.
  • Continue cooking until cheese is melted and warmed.
  • Slice into wedges and serve.

Nutrition Facts : Calories 400.3, Fat 17.2, SaturatedFat 7.9, Cholesterol 55.9, Sodium 844.1, Carbohydrate 38.5, Fiber 2.8, Sugar 2.5, Protein 22.2

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