QUESADILLA CASSEROLE

Quesadilla Casserole image

I enjoy food. And when you have an opportunity to make it your own, why not? This is a recipe I had but I changed it up to where it was better.

Provided by Pam Steadman

Time 50m

Number Of Ingredients 14

Ingredients

2 tsp chili powder
1 tsp ground cumin
1 tsp minced garlic
1/2 tsp oregano, dried
1/2 tsp crushed red pepper (optional)
1 lb ground beef
1/2 c chopped onion
1 can(s) 14.5 oz peeled tomatoes diced (undrained)
1 can(s) 4 oz diced green chiles (undrained)
1 can(s) 16 oz refried beans
1 c whole kernel corn
6 flour tortillas (8 in)
2 c shredded cheddar cheese
sour cream for garnish

Steps:

1. Brown beef and onions in large skillet on Med-high heat; drain. Add tomatoes, corn, and chiles; mix well. Stir in all of the spices except Red Pepper. Bring to boil. Reduce heat to low; simmer 10 minutes till all the liquid is gone. Add Red pepper to taste, if desired.
2. Spread 1/2 cup of the beef mixture on bottom of 13x9x2 in. baking dish sprayed with no-stick cooking spray. Take 3 tortillas, spread refried beans on each and overlapping, lay over the beef mixture. Layer with 1/2 of the remaining beef and 1/2 the cheese. Repeat with remaining tortillas, beef mixture and cheese.
3. Bake in preheated 350°f oven 15 minutes or until heated through. Let stand 5 minutes before serving. Top each serving with a dollop of sour cream.
4. Enjoy.

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