QUAHOG CHILI

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Make and share this Quahog Chili recipe from Food.com.

Provided by hlkljgk

Categories     Beans

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 21

2 tablespoons olive oil
1 large onion, chopped
1 green pepper, chopped
4 garlic cloves, minced
26 ounces tomatoes, chopped (1 box Pomi brand)
26 ounces tomatoes, strained (1 box Pomi brand)
1/4 cup chili powder
1 tablespoon Worcestershire sauce
1 tablespoon dried oregano
2 teaspoons ground cumin
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon sugar
2 teaspoons hot pepper sauce (optional)
16 ounces quahogs, chopped and drained (or clams)
1 (16 ounce) can red kidney beans
1 (16 ounce) can cannellini beans
1 (16 ounce) can black beans

Steps:

  • Saute onion in oil for 3 minutes over medium heat.
  • Add garlic and pepper and saute until onions are translucent and soft (about 10 minutes).
  • Add tomatoes, seasonings, and simmer until thick (about an hour).
  • Taste, and adjust salt, pepper, and chili powder if necessary.
  • Add clams, beans and simmer for an additional 10 minutes.

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